Vada pav recipe ingredients:
- pav bun- 4
- Gram flour – 1 cup
- Potatoes – 4 large, boiled and mashed
- Green chili – 2, finely chopped
- Fennel seeds – ½ teaspoon
- Turmeric powder – ½ teaspoon
- Asafoetida – 1 pinch
- Red chili powder – 1/4 teaspoons
- Curry leaves – 10 to 15
- Oil – for frying vada
- Salt – as per taste
How to make Vada Pav at home:
Instructions:
- To make vada, mix mashed potatoes, fennel seeds, red chili powder, finely chopped green chilies and chopped curry leaves on a big plate.
- In a separate bowl, add gram flour, turmeric powder, 1 pinch asafoetida, ¼ teaspoon salt, and ¼ teaspoon red chilli, and prepare a thick batter with water.
- In the frying pan add oil and keep on flame.
- When the oil is hot, take 2 teaspoons of prepared potato masala, give it a round shape with your hands and then dip it in gram flour solution and transfer it carefully into the hot oil.
- Deep fry the vada on medium heat. likewise, fry other vadas.
- Take a pav bun and cut it into halves and stuff one vada and serve it with green chilli and peanut chutney.
