Cabbage Paratha Recipe - A Step-by-Step Guide to Making Cabbage Paratha
Ingredients
- Cabbage - 2 cups, finely chopped or grated
- Wheat flour - 1 cup
- Water - as needed for kneading the dough
- Red chilli powder - ½ teaspoon
- Green chilli - 1, finely chopped
- Turmeric powder - ½ teaspoon
- Cumin seeds - ½ teaspoon
- Salt - to taste
- Cooking oil or ghee - ½ cup
Instructions
- Knead the wheat flour into a dough and cover it with a cloth for 15 minutes.
- Heat 1 tablespoon of oil in a pan and add cumin seeds to temper.
- Add finely chopped cabbage to the pan.
- Now, add red chilli powder, finely chopped green chilli, turmeric powder, and salt. Mix well and cook the cabbage slightly.
- Turn off the heat and let the cabbage stuffing cool down a bit.
- Take a portion of the dough and roll it into a small ball (peda).
- Flatten the ball and make a small disc (puri).
- Place 2 tablespoons of the cabbage stuffing in the center of the puri and fold the edges to close it.
- Dust with some dry wheat flour and roll it out again like a roti.
- Heat a griddle (tawa) and place the rolled paratha on it. Cook it slightly on both sides.
- Flip the paratha and apply ghee on both sides until it becomes golden brown.
- Your delicious cabbage paratha is ready to be served hot.
- Enjoy your hot and tasty cabbage paratha!
