Garlic Pickle Ingredients:
- Garlic – 1 cup buds (peeled)
- Fenugreek seeds – 1 teaspoon
- Mustard seeds – 1 teaspoon
- Nigella seeds – 1 teaspoon
- Fennel seeds – 1 tbsp
- Red chilli powder – ½ teaspoon
- Turmeric powder – 1 teaspoon
- Mustard oil – ½ cup
- Salt – as per taste
How to make Garlic Pickle at home:
Instructions:
- Coarsely grind fennel seeds and fenugreek seeds.
- In a pan heat oil and turn off the gas once oil gets hot.
- When the oil cools down, add all the spices.
- Mix the masala and add the clove buds and mix.
- Transfer the pickle to a jar and keep it for 3 to 4 days.
- Serve tasty garlic pickle with food.
