Tawa Malpua Ingredients:
- Wheat flour – 1 cup
- Cardamom Powder – ¼ teaspoons
- Fennel seeds – ½ teaspoon
- Water – 1½ cups (for solution) + 1 cup (for sugar syrup)
- Sugar – 1 cup
- Saffron – ¼ teaspoons
- Oil or Ghee – 1 bowl
- Dry Fruits ( cashews, almonds, pistachios) – Finely Chopped
How to make tawa malpua at home:
Instructions:
Combine wheat flour, cardamom powder, fennel seeds in a big bowl.
Add water to the flour little by little and prepare a batter. ensure no lumps are formed.
now, in a flat bottom pan add 1 cup water and 1 cup sugar and cook for 5 to 6 minutes to prepare sugar syrup. (Add saffron in sugar syrup as well)
Turn down the heat when the syrup is thick.
Keep non stick pan on medium flame and spread 2 tablespoons of oil to the hot pan.
on medium flame, take little flour and spread it on the griddle and give shape and size like a small poori.
When cooked from below, turn the Malpua. Cook Malpua on both sides in oil.
Dip the fried Malpua in the prepared syrup for 1 to 2 minutes and take it out in a plate, garnish with dry fruits and serve.
