How To Make Raw Coconut Barfi - Coconut Dessert
Author:
Raj Rani
Ingredients
- Raw Coconut - 2 cups (Green Coconut)
- Milk - 1 liter
- Sugar - 1 cup
- Dry Fruits - ½ cup, finely chopped
- Arrowroot - 1 teaspoon
- Cardamom powder - ¼ teaspoon
Instructions
- To make raw coconut barfi, finely grind coconut in a mixer and keep aside.
- Boil milk in a heavy bottom pan. After one boil turn the gas to medium and keep stirring the milk occasionally so that it does not burn.
- When the milk is about half, add the ground coconut and mix well.
- Take a bowl and put 2 spoons of water and add arrowroot in it and pour it little by little in the pan and keep stirring the milk continuously, otherwise, the arrowroot will form lumps.
- When the milk is slightly thick, add sugar, dry fruits, and cardamom powder.
- When the milk is dry, turn off the gas and allow the mixture to cool slightly.
- Grease a tray or plate with some ghee and spread it in the tray when the mixture is lukewarm.
- Place the tray in the fridge to set the barfi. When frozen, cut barfi pieces with a knife.
- Eat and serve the delicious and health-rich raw coconut barfi.
