Sabudana Tikki - How to make Sago Tikki
Ingredients
- Sago (sabudana) - 1 cup
- Potatoes - 4 large, boiled
- Green chili - 2, finely chopped
- Black pepper powder - ¼ teaspoon
- Coriander leaves - 2 tablespoons, finely chopped
- Salt - as per taste
- Oil - for frying tikki
Instructions
- Wash and soak sago in water for one hour.
- Boil the potatoes and let them cool.
- When the potatoes are at room temperature, peel and mash them.
- In a pan add grated potatoes, finely chopped green chillies, chopped coriander leaves, black pepper powder, Salt to taste and sago.
- Mix well.
- Take a little batter out of the prepared mixture and give it a shape of a round tikki, similarly prepare the remaining tikkis.
- Heat oil in a pan, add the tikkis one by one and deep fry on both sides until golden. (Keep the flame to medium)
- Serve hot sabudana tikki with chutney or curd.
