Jaggery Rice Recipe - Gud Wale Chawal
Ingredients
- Jaggery - 1 cup
- Rice - 1 cup
- Ghee - 3 tablespoons
- Cinnamon (cinnamon) - 1 inch piece
- Green cardamom - 3
- Cloves - 2 to 3
- Cashew nuts - 2 tbsp, finely chopped
- Almonds - 2 tbsp, finely chopped
Instructions
- Cut jaggery into small pieces and soak it in 1 cup of water.
- Heat the water in a pot, add rice and a tablespoon of ghee to it and bring it to a boil (half boil) on a medium flame.
- Sieve the half-boiled rice and take it out in a large plate.
- Heat 2 tablespoons ghee in a pan. Fry cinnamon, green cardamom and cloves in hot ghee.
- Now add parboiled rice, water and jaggery solution to the pan. Also finely chop the dry fruits and add them to the pan.
- ook the jaggery rice on low heat till the rice becomes soft.
- When the jaggery rice is cooked, turn off the gas
- Garnish jaggery rice with dry fruits and serve hot.
