Mixed Vegetable Ingredients:
- Paneer – ½ cup, chopped
- Capsicum – ½ cup, chopped
- Green Peas – ½ cup
- Cauliflower – 1 cup, chopped
- Carrot – ½ cup, chopped
- Beans – ½ cup, chopped
- Onion – 2, chopped
- Tomato – 3
- Green Chilli – 1, chopped
- Cumin – ½ tsp
- Ginger – 1 small piece
- Garlic – 7 to 8 buds
- Red Chilli Powder – ½ tsp
- Coriander powder – 1 Tsp
- Asafoetida – ¼ Tsp
- Clove – 4 to 5
- Black Pepper – 5 to 7
- Cinamon – 1 small piece
- Coriander Leaves – 2 tbsp
- Salt – taste
- Oil – 2 tbsp
How to make Mixed Vegetable at Home:
Instructions:
- Grind tomatoes, green chilies, ginger, and garlic to make a paste.
- In a vessel, half boil capsicum, beans, cauliflower, and peas.
- Heat oil in a pan and fry cumin seeds, cinnamon, black pepper, and cloves.
- Then add finely chopped onion and roast it.
- When the onion becomes golden brown, add tomatoes paste to the pan.
- When the masala starts leaving the oil, add asafoetida, red chili powder, coriander powder in the pan and add 1 tsp (spoon) of water to the masala roasted.
- Mix boiled vegetables, chopped paneer and salt in the pan, mix it and stir it for 4 to 5 minutes at low flame and turn the gas off.
- Add chopped coriander and mix it
- Serve it with bread (chapati)
