Fried Aloo Shimla Mirch Ingredients:
- Potato – 4
- capsicum – 3
- cumin seeds – 1 tsp
- coriander powder – 1 Tsp
- asafoetida – 1 pinch
- red chili – ½ Tsp
- turmeric – ½ tsp
- water – 1 tbsp
- coriander – 1 tbsp, chopped
- oil – 1 tbsp and to fry
- salt – taste
How to make Fried Potato Capsicum Vegetable at home:
Instructions:
- Wash potatoes and capsicum well to make potato capsicum vegetable.
- Peel potatoes and chop potatoes and capsicum.
- In a pan fry chopped capsicum and potatoes
- Heat the oil in a pan and fry the cumin seeds.
- After roasting cumin seeds, let the flame be slow and put coriander powder, asafetida, red chili powder and turmeric powder into the pan
- Also, add 1 tablespoon of water in the pan so that the masala does not burn
- When the water is evaporated, add chopped potato capsicum and salt to taste and mix well
- After cooking for two minutes, keep the flame slow
- Cook potato and capsicum for 7 to 8 minutes, keep stirring in between.
- When the potatoes become soft then turn the gas off
- Add freshly chopped green coriander and serve the potato capsicum with roti.
