Patta Gobhi Aloo Tikki
Ingredients
- Cabbage - 2 cups, grated
- Potatoes - 4, boiled
- Arrowroot - 1 teaspoon
- Green chili - 1, finely chopped
- Coriander leaves - 2 tbsp
- Cumin powder - 1 tsp
- Chaat Masala - 1 tsp
- Red chili powder - 4 tsp
- Salt - as per taste
- Cooking Oil - To Shallow Fry
Instructions
- Wash and grate the cabbage, and mash the boiled potatoes and mix them.
- Mix the arrowroot, all the spices, and salt to taste and prepare the mixture of tikkis.
- Heat oil in a non-stick pan.
- Take a little mixture of potato and cabbage in your hand and give it the shape of tikki, similarly prepare all the tikkis.
- Fry as many tikkis as you can in the pan at a time.
- Remove the tikki on the tissue paper when it is golden on both sides.
- Serve with sauce.
