Paneer Bhurji Recipe – How to make Paneer Bhurji with Onion and Tomato

Paneer Bhurji Recipe – popular North Indian breakfast recipe. Paneer Bhurji is blend of onion and tomatoes with crumbled paneer.

Very easy to make, paneer burji is a very appetizing dish. It is made with paneer cooked in mixture of chopped onion, tomatoes and spices.

Stuff the prepared Paneer bhurji in kulcha and enjoy yummy, mouth-watering paneer kulcha. If you are looking for more paneer recipes try shahi paneer, palak paneer etc.

Printable view of Paneer Bhurji Recipe:

Recipe for Paneer Bhurji - How to make Paneer Bhurji

 

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

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Ingredients

• Paneer/cottage cheese - 150 to 200 gram
• Onion - 3, small sized
• Tomato - 2, small sized
• Red chilli powder - ½ tsp
• Coriander powder - 1 tsp
• Turmeric powder - ¼ tsp
• Fresh coriander leaves - 1 tbsp
• Garam masala - ½ tsp
• Cooking oil - 1 tbsp
• Salt to taste

Instructions

1. To start with making paneer burji sabzi, chop onions and tomatoes.
2. Finely grate paneer - Indian Cottage cheese.
3. In a pan, heat oil.
4. Add chopped onions to the pan. Stir fry till onion become soft and translucent.
5. Add chopped tomatoes. Mix well.
6. When tomatoes become soft and mushy, add red chili powder, coriander powder and turmeric powder. Mix.
7. Take the earlier grated paneer, add to the pan and mix well.
8. Sprinkle salt. Stir
9. Cook for 3 to 5 minutes on medium flame. Do not cover the pan as it will make paneer bhurji moist.
10. Transfer to serving bowl. Garnish with freshly chopped coriander leaves and garam masala.
11. Serve hot with chapati.

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Paneer Burji Recipe – How to make paneer bhurji recipe:

Stepwise recipe of Paneer Bhurji with pictures:

1. Chop onions and tomatoes.

2. Finely grate paneer – Indian Cottage cheese.

3. In a pan, heat oil.

4. Add chopped onions to the pan. Stir fry till onion become soft and translucent.

5. Add chopped tomatoes. Mix well.

6. When tomatoes become soft and mushy, add red chili powder, coriander powder and turmeric powder. Mix.

7. Take the earlier grated paneer, add to the pan and mix well. Sprinkle salt. Stir

8. Cook for 3 to 5 minutes on medium flame. Do not cover the pan as it will make paneer bhurji moist.

9. Transfer to serving bowl. Garnish with freshly chopped coriander leaves and garam masala.

10. Serve hot with chapati.