Masala Tea Powder Ingredients:
- Black pepper – 1 teaspoon
- Dried ginger – 1-inch piece
- Green cardamom – 10 to 12
- Cloves – 10 to 12
- Dried basil leaves – 15 to 20 leaves
- Cinnamon – 2-inch piece
- Black cardamom – 2
Instructions:
- Mix and finely grind all the above-mentioned spices and store them in an air-tight container.
- Whenever you make tea, use 1/4 teaspoon of tea powder according to one cup of tea.
- To make masala tea, add 1/4 teaspoon of tea powder ( prepared chai masala), 1 teaspoon tea leaf, 1 cup milk, and sugar as per taste and boil.
- After two boils turn off the gas.
- Filter the tea in the cup and enjoy the hot garam masala tea.
Notes:
- If you do not like or have allergy to any particular spice in masala tea powder, do not use it.
