maida Namkeen - How to Make Maida Karela Namkeen
Author:
Raj Rani
Ingredients
- Refined flour - 2 cups
- Celery - ½ teaspoon
- Ghee - 2 tablespoons (to dough)
- Black pepper powder - ½ teaspoon
- Salt - as per taste
- Refined oil - to fry
Instructions
- Combine flour, ghee, salt, and black pepper powder in a vessel and knead a stiff dough and keep it covered for 10 minutes.
- Make a small dough of flour and roll it as thin as possible.
- Make 3 to 4 cuts in the center with a knife, making sure that the edges are not cut.
- Hold the corners of the cut dough from above and below and rotate it and give the shape of a bitter gourd. Likewise, prepare the rest of the bitter gourd.
- Heat oil in a pan, add maida bitter gourd carefully, and fry it on medium heat.
- When it turns golden, remove it on tissue paper.
- Let the namkeen cool down to normal temperature and enjoy salted refined bitter gourd with evening tea.
- Store the remaining namkeen in an airtight container.
