Green Ghilli Ginger Pickle Ingredients:
- Green chili – 1 cup, chopped
- Ginger – 1 cup, chopped
- Mustard seeds ( rai) – 1 teaspoon, ground
- Fennel seeds – ½ teaspoon, ground
- Lemon juice – 1 teaspoon
- Salt – as per taste
Green Ghilli Ginger Pickle Instructions:
- In a bowl, mix chopped ginger, green chilies, mustard seeds, fennel seeds, and salt as per taste.
- Add 1 teaspoon lemon juice and mix well.
- Store the pickle in a glass or ceramic pot. keep the pickle container in sunlight for 2 to 3 days.
- after 2-3 days, pickled green chili will get tender and your delicious green chili ginger pickle is ready.
- Pickle is ready to be eaten but the real taste comes after 2 to 3 days, mix pickle with dry spoon daily.
