Masala Tea Powder – Homemade Chai Masala for Flavourful Indian Tea
Masala Tea Powder is a blend of aromatic Indian spices used to enhance the flavor of regular chai. This homemade chai masala adds warmth, depth, and healing properties to your daily cup of tea, making it a perfect companion for chilly mornings or cozy evenings.
Ingredients
- 1 teaspoon black pepper
- 1-inch dried ginger piece (or 1 tsp dry ginger powder)
- 10–12 green cardamom pods
- 10–12 cloves
- 15–20 dried basil leaves (Tulsi)
- 2-inch cinnamon stick
- 2 black cardamom pods
Instructions
- Combine all the spices — black pepper, dried ginger, cardamom (green & black), cloves, basil leaves, and cinnamon — in a grinder.
- Blend into a fine powder.
- Store in an airtight glass jar in a cool, dry place.
- Use 1/4 teaspoon of the masala powder for every cup of tea.
Chef’s Tips
- Extra spicy: Add a pinch of nutmeg or a few fennel seeds.
- Cooling version: Use dry rose petals for a floral aroma.
- Winter blend: Add star anise and a tiny bit of mace for a warming touch.