Black Grapes Juice is a refreshing and naturally sweet beverage, perfect for cooling off during warm weather. With a hint of black salt and pepper, this juice offers a balance of sweetness and tang, making it a unique twist to traditional fruit juices.
Ingredients:
- ½ kg black grapes (seedless preferred)
- 2 glasses cold water (about 400–500 ml)
- 6–7 tbsp sugar (adjust to taste)
- ½ tsp black pepper powder
- 1 tsp black salt
Instructions:
- Rinse black grapes thoroughly under running water and remove them from the stems.
- Add the cleaned grapes, sugar, black salt, and black pepper powder into a grinder jar.
- Blend until smooth.
- Add 2 glasses of cold water and blend again to combine well.
- Strain the juice using a thick sieve or muslin cloth to remove pulp and skin.
- Pour into serving glasses and serve chilled.
Nutritional Information (General):
- Calories: 110 kcal
- Carbohydrates: 26g
- Protein: 1g
- Fat: 0g
- Fiber: 1g
- Vitamin C: 15%
- Iron: 4%
Cooking Tips & Variations:
- Sugar Substitute: Use honey or jaggery for a healthier version.
- Spice Twist: Add a pinch of chaat masala for an extra tangy punch.
- Chilled Option: Use chilled water or add ice cubes before serving.
- No Straining: You may skip straining for a thicker, fiber-rich juice.
Common Mistakes & Fixes:
- Mistake: Juice is too sweet or too salty.
Fix: Taste before serving and adjust sugar, salt, or spices as needed. - Mistake: Gritty texture.
Fix: Strain thoroughly using a fine mesh or muslin cloth. - Mistake: Juice turns brown quickly.
Fix: Serve immediately or refrigerate in an airtight bottle to retain color and freshness.
Chef’s Tips & Tricks:
- Always use fresh, seedless grapes for best results and smoother texture.
- Freeze grapes beforehand for a naturally chilled juice without needing ice.
- Adding lemon juice can brighten the flavor and help preserve color.
Brand Suggestions:
- Black Grapes: Tesco, Sainsbury’s, M&S – look for seedless varieties.
- Black Salt & Pepper Powder: TRS, Natco (available at Indian or Asian stores)
- Sugar: Silver Spoon Granulated Sugar or Tate & Lyle
Equipment & Tools:
- Blender or grinder
- Fine mesh sieve or muslin cloth
- Mixing bowl
- Jug or pitcher
- Serving glasses
Pairing Suggestions:
- Serve chilled alongside a light brunch or summer salad.
- Makes a great welcome drink for parties or gatherings.
- Pair with grilled snacks or light sandwiches.
Allergen Information:
- Dairy-Free: Yes
- Gluten-Free: Yes
- Nut-Free: Yes
- Vegan-Friendly: Yes
- Allergens: None (naturally allergen-free)
Recipe Instructions Step by Step:
Step 1: Prepare the Grapes
Wash ½ kg of black grapes thoroughly and separate from stems. Set aside.
Step 2: Blend the Base
In a grinder, add the grapes, 6–7 tbsp sugar, ½ tsp black pepper powder, and 1 tsp black salt. Blend until smooth.
Step 3: Add Water and Blend Again
Pour 2 glasses (about 400–500 ml) of cold water into the jar and blend again until fully combined.
Step 4: Strain the Juice
Using a fine sieve or muslin cloth, strain the juice into a jug to remove the pulp.
Step 5: Serve
Pour into glasses and serve chilled. Optionally, garnish with a mint leaf or lemon wedge.