Lime Water, popularly known as Nimbu Pani in India, is a traditional summer beverage that refreshes and hydrates instantly. Made using simple ingredients like lemon juice, sugar, and water, it gets a delightful kick from black salt and black pepper. It’s a perfect balance of sweet, salty, and tangy!
Ingredients:
- 2 fresh lemons
- 2 glasses of water (approx. 400 ml)
- 2 teaspoons sugar (adjust to taste)
- ¼ teaspoon black pepper powder
- ½ teaspoon black salt
- Ice cubes (as needed)
- Mint leaves (optional, for garnish)
Instructions:
- In a large glass or jug, pour 2 glasses of chilled or room-temperature water.
- Add 2 teaspoons of sugar and stir until it completely dissolves.
- Squeeze the juice of 2 lemons into the sweetened water.
- Add ½ teaspoon of black salt and ¼ teaspoon of black pepper powder.
- Mix everything thoroughly until well combined.
- Add ice cubes and optionally garnish with mint leaves.
- Serve immediately for best taste.
Nutritional Information (General):
- Calories: 35 kcal
- Carbohydrates: 9g
- Sugars: 8g
- Protein: 0g
- Fat: 0g
- Sodium: 290 mg
- Vitamin C: 20% DV
Cooking Tips & Variations:
- Minty Fresh: Add a few crushed mint leaves or mint extract for a cooling flavor.
- Spicy Version: Sprinkle a pinch of chaat masala or cayenne pepper for a tangy kick.
- Low Sugar: Replace sugar with honey or stevia for a healthier option.
- Fizzy Lime Water: Use sparkling water instead of regular water for a bubbly drink.
Common Mistakes & Fixes:
- Mistake: Sugar doesn’t dissolve properly.
Fix: Use lukewarm water to dissolve sugar or stir longer. - Mistake: Drink tastes bitter.
Fix: Ensure no lemon seeds or pith (white part) get into the drink while squeezing. - Mistake: Too salty or peppery.
Fix: Start with smaller amounts and adjust to taste.
Chef’s Tips & Tricks:
- Always use fresh lemons over bottled lime juice for the best flavor and aroma.
- Add ingredients in order: sugar, lemon juice, then salt and pepper for even mixing.
- For a cooling effect, chill the water before making or refrigerate the drink for 10 minutes before serving.
Brand Suggestions:
- Lemons: Tesco or M&S Fresh Lemons
- Black Salt: TRS or Natco Kala Namak (Available at Asda or Indian stores)
- Black Pepper Powder: Schwartz, Natco, or Tesco
- Sugar: Silver Spoon Granulated Sugar
- Mint Leaves: Fresh mint from Waitrose or Sainsbury’s
Equipment & Tools:
- Citrus juicer or hand squeezer
- Mixing jug or large glass
- Stirring spoon
- Serving glasses
- Ice cube tray (for chilled serving)
Pairing Suggestions:
- Enjoy with light Indian snacks like bhel puri, samosas, or chaat.
- Serve alongside spicy meals to balance the flavors.
- Great for summer picnics or to keep in a flask while travelling.
Allergen Information:
- Gluten-Free: Yes
- Nut-Free: Yes
- Dairy-Free: Yes
- Vegan: Yes
- Note: Ensure no cross-contamination with allergens during preparation.
Recipe Instructions Step by Step:
Step 1: Dissolve Sugar
In a jug, pour 2 glasses of water. Add 2 teaspoons of sugar and stir until fully dissolved.
Step 2: Squeeze Lemons
Cut and squeeze 2 fresh lemons into the water, ensuring no seeds fall in.
Step 3: Add Seasoning
Add ½ teaspoon black salt and ¼ teaspoon black pepper powder. Mix well.
Step 4: Add Ice & Garnish
Drop in some ice cubes and garnish with mint leaves if desired.
Step 5: Serve Fresh
Pour into serving glasses and enjoy your refreshing Nimbu Pani immediately!