Onion Capsicum Pan Pizza is a simple and satisfying homemade pizza that doesn’t require an oven. With a ready-made pizza base, fresh vegetables, and melty mozzarella, this stovetop pizza is perfect for quick dinners or snack cravings. The combination of sautéed onions and capsicum with creamy mayonnaise and tangy tomato sauce delivers a delightful flavor in every bite.
Ingredients:
- 1 ready-made pizza base
- 1 medium onion, sliced
- 1 medium capsicum (bell pepper), sliced
- 50–100 grams mozzarella cheese, grated
- 2 tablespoons tomato sauce
- 1 tablespoon mayonnaise
- 1 pinch black pepper powder
- 1/2 teaspoon oregano
- Salt, to taste
- 1 teaspoon butter
Instructions:
- Prepare the Vegetables: Slice the onion and capsicum into thin strips.
- Assemble the Base: Place the pizza base on a clean surface. Spread tomato sauce evenly over it, followed by a layer of mayonnaise.
- Add Toppings: Arrange the sliced onions and capsicum over the sauce. Sprinkle black pepper powder and salt to taste.
- Add Cheese: Generously sprinkle grated mozzarella cheese over the toppings.
- Cook the Pizza: Heat a non-stick pan over medium heat. Add butter and let it melt. Place the assembled pizza in the pan.
- Cover and Cook: Reduce the heat to low, cover the pan with a lid, and cook for about 8–10 minutes, or until the cheese melts and the base becomes crispy.
- Serve: Remove the pizza from the pan, slice it, and serve hot with a sprinkle of oregano.
Nutritional Information (General):
- Calories: 390 kcal
- Carbohydrates: 45g
- Protein: 15g
- Fat: 18g
- Fiber: 3g
- Calcium: 20% DV
- Iron: 15% DV
Cooking Tips & Variations:
- Vegetable Variations: Add mushrooms, olives, or sweet corn for extra flavor and texture.
- Cheese Options: Experiment with different cheeses like cheddar or feta for a unique taste.
- Spice It Up: Sprinkle chili flakes or add jalapeños for a spicy kick.
- Herb Infusion: Fresh basil or parsley can enhance the aroma and taste.
Common Mistakes & Fixes:
- Soggy Base: Ensure the heat is low and the pan is covered to cook the pizza evenly without making the base soggy.
- Burnt Bottom: Monitor the heat closely; if the base is browning too quickly, reduce the flame.
- Unmelted Cheese: Covering the pan helps in melting the cheese uniformly.
Chef’s Tips & Tricks:
- Crispier Crust: Preheat the pan thoroughly before placing the pizza to achieve a crispier crust.
- Even Cooking: Use a heavy-bottomed pan for uniform heat distribution.
- Flavor Boost: Drizzle a little olive oil over the toppings before cooking for added flavor.
Brand Suggestions:
- Pizza Base: Tesco Ready-Made Pizza Base
- Mozzarella Cheese: Sainsbury’s Italian Mozzarella
- Tomato Sauce: Napolina Pizza Sauce
- Mayonnaise: Hellmann’s Real Mayonnaise
- Oregano: Schwartz Oregano
Equipment & Tools:
- Non-stick frying pan with lid
- Spatula
- Knife and cutting board
- Grater for cheese
Pairing Suggestions:
- Beverages: Serve with a chilled glass of lemonade or a light-bodied red wine.
- Sides: Pair with a fresh green salad or garlic bread for a complete meal.
Allergen Information:
- Contains: Gluten (from pizza base), Dairy (cheese and mayonnaise), Egg (mayonnaise)
- May Contain: Soy (check mayonnaise ingredients)
- Note: Always check individual product labels for specific allergen information.
Recipe Instructions Step by Step:
Step 1: Prepare the Vegetables
Slice the onion and capsicum into thin strips.
Step 2: Assemble the Base
Spread tomato sauce and mayonnaise evenly over the pizza base.
Step 3: Add Toppings
Arrange the sliced onions and capsicum over the base. Sprinkle black pepper powder and salt.
Step 4: Add Cheese
Generously sprinkle grated mozzarella cheese over the toppings.
Step 5: Cook the Pizza
Heat a non-stick pan over medium heat, add butter, and place the assembled pizza in the pan.
Step 6: Cover and Cook
Reduce the heat to low, cover the pan, and cook for about 8–10 minutes until the cheese melts and the base is crispy.
Step 7: Serve
Remove the pizza from the pan, slice it, and serve hot with a sprinkle of oregano.