Missi Roti Recipe

Missi Roti – Wholesome Indian bread made with gram flour and whole wheat.

Step by step recipe of missi roti.

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Missi Roti Recipe | How to make Punjabi Missi Roti recipe
 
Prep time
Cook time
Total time
 
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Cuisine: Indian
Serves: 4
Ingredients
  • Whole wheat flour - 1 cup
  • Gram flour/ besan - 1 cup
  • Grated ginger - 1 tsp
  • Finely chopped coriander leaves - 2 tsp
  • Red chili powder - ½ tsp
  • Carom seeds/ajwain - ½ tsp
  • Oil or ghee - As required
  • Water - 1 cup or as required
  • Salt - ½ tsp
Instructions
  1. In a mixing pan, add gram flour/ besan and whole wheat flour.
  2. Add grated ginger, coriander leaves, salt, chili powder, carom seeds and 2 tsp ghee and mix well.
  3. Add half cup water and begin to knead the dough.
  4. Add more water and keep on kneading the dough till it becomes soft (I have used ¾ cup water). Keep aside the dough for 10 to 15 minutes to set.
  5. Take medium sized balls from the dough and dust with some dry whole wheat flour.
  6. With a rolling pin, flatten the dough ball to make thin roti.
  7. Spread oil over its upper surface.
  8. Starting from edge cut the roti to the center and take the cut edge of the roti and start rolling it.
  9. Roll it till the another end of the roti.
  10. Press from above to make ball again.
  11. Roll the dough ball again to make roti.
  12. Heat the tawa and place missi roti on it.
  13. Once the base is partially cooked then flip the roti and spread oil or ghee over the partially cooked part.
  14. When the base of roti is cooked then flip again and apply oil on that surface.
  15. Cook till both sides are turn golden brown in color.
  16. Serve butter glazed hot missi roti with pickle or curd.

How to make Missi Roti – Step by Step guide with images:

1. In a mixing pan, add gram flour/ besan and whole wheat flour.

missi roti atta wheat gram flour

2. Add grated ginger, coriander leaves, salt, chili powder, carom seeds and 2 tsp ghee and mix well.

missi roti ginger, salt, red chilli, coriander

3. Add half cup water and begin to knead the dough.

missi roti dough preparation with water

4. Add more water and keep on kneading the dough till it becomes soft. I have used ¾ cup water and keep aside the dough for 10 to 15 minutes to set.

missi roti dough

5. Take medium sized balls from the dough and dust with some dry whole wheat flour.

missi roti dough ball

6. With a rolling pin , flatten the dough ball on make thin roti.

missi-roti-prepared-dough-ball

7. Spread oil over its upper surface.

missi-roti-preparing

8. Starting from edge cut the roti to the center and take the cut edge of the roti and start rolling it

missi-roti-preparing1

9. Roll it till the another end of the roti.

missi-roti-preparing-roll

10. Now, press from above to make ball again as shown in picture.

missi-roti-roll-press

11. Now, roll the dough ball again to make roti.

missi-roti-dough-ball-final

12. Heat the tawa and place missi roti on it.

preparing-missi-roti

13. Once the base is partially cooked then flip the roti and spread oil or ghee over the partially cooked part.

14. When the base of roti is cooked then flip again and apply oil on that surface.

15. Cook till both sides are turn golden brown in color.

cooking-missi-roti

16. Serve butter glazed hot missi roti with pickle or curd.
missi-roti-final-image

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