Veg Fried Momos Recipe – Crispy and Flavorful Dumplings with Veggie Stuffing
Veg Fried Momos are a delicious twist on the traditional steamed dumplings, offering a crispy exterior and a juicy vegetable filling inside. Perfect as an evening snack or party appetizer, these fried momos bring street-style flavors straight to your kitchen.
Ingredients
For Dough:
- 1 cup maida (plain flour)
- ¼ tsp salt
- 1 tsp oil
- Water – as required
For Filling:
- ½ cup grated cabbage
- ½ cup grated carrot
- ½ cup finely chopped onion
- 8 garlic cloves, finely chopped
- ½ tsp black pepper powder
- Salt – to taste
- 1 tbsp oil
For Frying & Serving:
- Oil – for deep frying
- Chaat masala – for sprinkling (optional)
Red chili sauce & mayonnaise – for serving
Instructions
- Prepare the Dough:In a bowl, mix maida, salt, and oil. Gradually add water and knead into a soft dough. Cover and let it rest for 10–15 minutes.
- Make the Filling:Grate carrots and cabbage. Finely chop onion and garlic. Heat 1 tbsp oil in a pan and sauté garlic and onion until light pink. Add cabbage and carrot, sprinkle black pepper and salt. Cook lightly, then turn off the heat.
- Shape the Momos:Divide dough into small balls. Roll each ball into a small chapati (circle). Place a teaspoon of filling in the center, fold and pleat the edges to seal tightly.
- Steam the Momos:Steam the momos for 8–10 minutes until cooked. Set aside to cool slightly.
- Fry the Momos:Heat oil in a pan for deep frying. Fry the momos in batches over medium flame until golden brown.
- Serve:Drain on tissue paper, sprinkle chaat masala (optional), and serve hot with chili sauce and mayonnaise.
Chef’s Tips
- Healthier version: Skip frying and enjoy them steamed or pan-fried with little oil.
- Spicy kick: Add green chilies or chili flakes to the filling.
- Flavor boost: Add soy sauce or vinegar to the filling for a tangy twist.
- Vegan-friendly: This recipe is naturally vegan.