Green tea recipe, How to make green tea
Green Tea is a soothing and healthy beverage cherished for its light, earthy flavor and incredible health benefits. Made using just a tea bag, hot water, and a dash of honey or sugar, it’s the perfect drink to relax with any time of day.
Prep Time: 2 minutes mins | Cook Time: 3 minutes mins | Yield: 1 cup | Serving Size: 1 cup

Ingredients:

  • 1 green tea bag (your preferred brand)
  • 1 cup water
  • 1 teaspoon honey or sugar (optional, adjust to taste)

Instructions:

  1. Boil 1 cup of water in a kettle or tea pan.
  2. Turn off the heat once the water reaches boiling point.
  3. Add sugar or honey, if using, and stir to dissolve.
  4. Place the green tea bag in a cup.
  5. Pour the hot water over the tea bag.
  6. Let it steep for 1–2 minutes (adjust based on desired strength).
  7. Remove the tea bag after gently dipping it a couple of times.
  8. Serve hot and enjoy your refreshing green tea.

Nutritional Information (General):

  • Calories: 5 kcal (without sweetener)
  • Carbohydrates: 1g (from honey/sugar, optional)
  • Protein: 0g
  • Fat: 0g
  • Caffeine: 20–30mg
  • Antioxidants: High (Catechins, EGCG)

Cooking Tips & Variations:

  • Lemon Green Tea: Add a slice of lemon for extra freshness.
  • Minty Twist: Add a few fresh mint leaves while steeping for a cooling flavor.
  • Ginger Kick: Add a few crushed ginger slices in boiling water for warmth and immune support.
  • Iced Green Tea: Chill brewed green tea and add ice cubes for a summer drink.

Common Mistakes & Fixes:

  • Mistake: Bitter taste
    Fix: Don’t steep for more than 2 minutes. Over-steeping increases bitterness.
  • Mistake: Weak flavor
    Fix: Steep a little longer or use better quality tea.
  • Mistake: Cloudy tea
    Fix: Avoid reboiling or over-boiling the water, and use filtered water.

Chef’s Tips & Tricks:

  • Always use freshly boiled water—not reboiled—for best taste and clarity.
  • Cover your cup while steeping to retain aroma and warmth.
  • Try not to squeeze the tea bag too much; it can release bitterness.

Brand Suggestions:

  • Tea Bags: Twinings Green Tea, PG Tips Green Tea, Clipper Organic Green Tea
  • Honey: Rowse Honey, Hilltop Honey
  • Sugar: Silver Spoon Granulated or Demerara
  • Kettle: Breville, Russell Hobbs (available at Argos, Currys)

Equipment & Tools:

  • Tea kettle or saucepan
  • Tea cup or mug
  • Spoon for stirring
  • Timer (optional, for steeping)

Pairing Suggestions:

  • Enjoy green tea with a light breakfast like toast or oats.
  • Perfect post-meal beverage to aid digestion.
  • Goes well with light snacks like rice crackers, fruits, or mixed nuts.

Allergen Information:

  • Gluten-Free: Yes
  • Dairy-Free: Yes
  • Nut-Free: Yes
  • Vegan: Yes (avoid honey or use vegan alternative)
  • Caffeine: Contains moderate caffeine

Recipe Instructions Step by Step:

Step 1: Boil the Water
Boil 1 cup of water in a kettle or saucepan until it reaches boiling point.

Step 2: Add Sweetener (Optional)
Turn off the heat and stir in 1 tsp of sugar or honey if you like a sweeter tea.

Step 3: Steep the Tea Bag
Place 1 green tea bag in a cup and pour the hot water over it.

Step 4: Steep & Remove
Let the tea steep for 1–2 minutes, then gently dip and remove the tea bag.

Step 5: Serve
Your healthy green tea is ready. Sip and enjoy!

By Deepanshu Thakral

Welcome to Indicuisine.com – Bringing Authentic Indian Flavors to Your Kitchen with Locally Available Ingredients! Hi! I’m Deepanshu Thakral, a digital marketer by profession and a passionate home cook who loves experimenting with flavors. My culinary journey began with a deep love for traditional Indian recipes, passed down through generations. Initially, this website focused on authentic Indian cooking, but after moving to the UK, I realized the need to adapt, making Indian flavors more accessible using locally available ingredients..... Continue Reading

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