Golden Corn Pizza is a delightful and easy-to-make pizza, inspired by the popular Domino’s Golden Corn Pizza. This recipe features a perfectly baked pizza base topped with sweet corn, mozzarella cheese, oregano, and a hint of chili flakes for extra flavor. It's a simple yet delicious vegetarian pizza that is perfect for family dinners or parties.
Ingredients:
- 2 small pizza bases
- 1/2 cup sweet corn (boiled)
- A pinch of black pepper
- 50 to 100 grams mozzarella cheese
- 1/2 tablespoon oregano
- 2 tablespoons tomato sauce
- 4 tablespoons mayonnaise
- Salt to taste
- 1 teaspoon butter
Instructions:
- Boil the sweet corn and mix it with butter in a cup.
- Preheat your microwave oven to 200°C.
- Place the pizza bases on a baking tray, then spread 1 tablespoon of tomato sauce and 2 tablespoons of mayonnaise on each base.
- Evenly distribute the boiled corn over the pizza bases and sprinkle black pepper, oregano, and salt to taste.
- Grate the mozzarella cheese and cover the entire pizza with it.
- Place the pizza in the preheated microwave and bake at 200°C for 10 to 15 minutes on convection mode.
- Once done, remove the pizza from the oven, cut it with a pizza cutter, and sprinkle oregano and chili flakes on top. Serve hot and enjoy your Golden Corn Pizza!
Nutritional Information (General):
- Calories: 250 kcal (per serving)
- Carbohydrates: 30g
- Protein: 12g
- Fat: 10g
- Fiber: 2g
- Calcium: 20% (from mozzarella cheese)
- Iron: 4% (from sweet corn)
Cooking Tips & Variations:
- Cheese Variation: Add a mix of cheddar and mozzarella for a richer taste.
- Extra Veggies: Add bell peppers, onions, or olives for more flavor.
- Vegan Version: Use a dairy-free cheese alternative and vegan mayo.
- Sauce Variation: Swap the tomato sauce for a spicy barbecue sauce for a tangy twist.
Common Mistakes & Fixes:
- Mistake: The cheese doesn’t melt properly.
- Fix: Make sure you’re using the convection mode and adjust the baking time if needed.
- Mistake: Pizza base gets too hard.
- Fix: Ensure that the pizza base is not overbaked. Reduce the cooking time slightly.
- Mistake: Corn burns during baking.
- Fix: Add the corn on top of the sauce and cheese, rather than directly on the base.
Chef’s Tips & Tricks:
- Use room-temperature pizza bases for an even bake.
- Preheat the microwave or oven properly to avoid uneven cooking.
- If you like a crispier pizza, toast the base for 3-4 minutes before adding toppings.
Brand Suggestions:
- Mozzarella Cheese: Galbani or Tesco Mozzarella
- Pizza Base: Oetker or Sainsbury’s Pizza Base
- Tomato Sauce: Heinz Tomato Ketchup or Napolina Pizza Sauce
- Mayonnaise: Hellmann’s or Sainsbury’s Mayonnaise
Equipment & Tools:
- Microwave or convection oven
- Baking tray
- Pizza cutter
- Grater for mozzarella cheese
- Small mixing cup for butter and corn
Pairing Suggestions:
- Pair the Golden Corn Pizza with a refreshing cucumber and tomato salad.
- Enjoy with a cold glass of lemonade or a soft drink.
- A warm bowl of tomato soup makes a great side dish for a complete meal.
Allergen Information:
- Dairy: Contains mozzarella cheese and mayonnaise – not suitable for those with dairy allergies. Use vegan alternatives as needed.
- Gluten: The pizza base contains gluten. Use gluten-free bases if needed.
- Soy: Some mayonnaise brands may contain soy – check ingredients if you have soy allergies.
Recipe Instructions Step by Step:
- Boil and Mix Corn: Boil the sweet corn and mix it with 1 teaspoon of butter in a cup.
- Preheat Oven: Preheat the microwave oven to 200°C for even cooking.
- Prepare Pizza Base: Place the pizza base on a baking tray and spread tomato sauce and mayonnaise on top.
- Add Corn and Season: Pour the boiled corn over the base and sprinkle black pepper, oregano, and salt.
- Grate and Add Cheese: Grate mozzarella cheese and cover the pizza completely with it.
- Bake: Bake in the preheated microwave for 10 to 15 minutes.
- Serve: Once done, cut the pizza and sprinkle oregano and chili flakes before serving.