Instant Khaman Dhokla Recipe - How to make dhokla recipe in microwave
Prep time:
Cook time:
Total time:
- 1 cup gram flour/besan
- 1 cup water
- ¼ tsp salt
- 1 tsp sugar
- ¼ tsp of Citric acid
- ½ tsp mustard seeds
- ½ tsp grated ginger
- ½ tsp finely chopped green chili
- 1 tbsp vegetable oil
- 1 pinch of baking soda
- 2 tsp Eno/fruit salt
- For preparing tempering
- 2 tsp cooking oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- 10 t0 12 curry leaves
- 5 -6 green chili (slit lengthwise)
- 1 and ½ cup water
- 1 tsp sugar
- In a pan, thoroughly mix 1 cup gram flour and 1 cup of water. Mix well so that it does not form lumps.
- Mix salt and sugar to the batter. Once it is done, add mustard seeds, and finely chopped green chili and mix well.
- Add 1 tbsp of vegetable oil, grated ginger (or crushed to paste) and ¼ tsp citric acid to the batter.
- Preheat oven for 5 minutes on 250 degree C and grease a microwave safe glass cookware with a flat bottom.
- Mix 1 /4 tsp of baking soda to 1 tsp of water and mix well with the batter.
- Add 1 tsp Eno/ fruit salt to the batter and mix it quickly and immediately transfer it to the greased bowl.
- Place the bowl in the preheated microwave and microwave for 6 to 7 minutes at 250 degree C temperature.
- Check with knife, if batter comes along the knife then microwave for 1 more minute. Do not overcook.
- Let it cool down to room temperature.
- In the meanwhile, take a small pan, heat oil and fry green chilies (slit lengthwise from the middle).
- Place the fried chilies on a tissue paper.
- In the same oil, add mustard seeds, after they start crackling lower the flame and add sesame seeds and fry for half a minute.
- Add curry leaves, fry them and add 1 glass/ 330ml water to the pan.
- Add 2 tsp sugar to the tempering and bring it to boil.
- Keep tempering aside till its temperature rolls down to room temperature.
- Pour the tempering over the dhokla and garnish with grated coconut.
- Enjoy yummy and delicious khaman dhokla with fried green chili.
Recipe by Indian Cuisine at https://www.indicuisine.com/khaman-dhokla-recipe/
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