Chocolate Muffin Recipe - How to make Eggless Chocolate Cup Cake
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Cook time:
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- All purpose flour / maida - 1 tbsp
- Cocoa powder - 2 tsp
- Sugar - 1 tbsp
- Baking powder - ⅛ tsp
- Milk - 4 tbsp
- Cooking oil - 1 tsp
- In a mixing pan, add all the ingredients except milk and mix well.
- Add milk in portions and mix well.
- Preheat microwave at 180 degree C.
- Pour the batter in cake cup or mug.
- Microwave for a minute. Do not overcook.
- Yummy chocolate muffin is ready to serve.
Recipe by Indian Cuisine at https://www.indicuisine.com/chocolate-muffin-chocolate-cup-cake-recipe/
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