Carrot Potato Curry Recipe - How to make Aloo Gajar Vegetable (Sabji)
- Cumin seeds
- Ginger,
- garlic and
- green chillis.
- chopped onion.
- chopped tomatoes.
- coriander powder,
- turmeric powder
- a pinch of asafoetida.
- Chopped carrots
- potatoes.
- Salt to taste.
- garam masala
- and finely chopped fresh coriander leaves.
- Oil - 1 tbsp
- In a pan, heat oil and add cumin seeds to splutter.
- To the pan, add finely chopped ginger, garlic and green chillis. Cook on medium flame for 2 - 3 minutes
- Add chopped onion.
- When onion turn light brown and translucnet, add chopped tomatoes. Fry till they turn soft and mushy.
- Add spices. Add coriander powder, turmeric powder and a pinch of asafoetida.
- Add 1 tbsp water and mix well. Cook for few seconds.
- Add Chopped carrots and potatoes. Add Salt to taste. Mix Well.
- Cover the pan with lid and cook till potatoes and carrots turn soft.
- Add garam masala and finely chopped fresh coriander leaves.
- Serve hot with roti, naan or as a side dish with rice.
Recipe by Indian Cuisine at https://www.indicuisine.com/aloo-gajar-sabji-recipe-how-to-make-carrot-potato/
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