Carrot Potato Curry Recipe - How to make Aloo Gajar Vegetable (Sabji)
 
Ingredients
  • Cumin seeds
  • Ginger,
  • garlic and
  • green chillis.
  • chopped onion.
  • chopped tomatoes.
  • coriander powder,
  • turmeric powder
  • a pinch of asafoetida.
  • Chopped carrots
  • potatoes.
  • Salt to taste.
  • garam masala
  • and finely chopped fresh coriander leaves.
  • Oil - 1 tbsp
Instructions
  1. In a pan, heat oil and add cumin seeds to splutter.
  2. To the pan, add finely chopped ginger, garlic and green chillis. Cook on medium flame for 2 - 3 minutes
  3. Add chopped onion.
  4. When onion turn light brown and translucnet, add chopped tomatoes. Fry till they turn soft and mushy.
  5. Add spices. Add coriander powder, turmeric powder and a pinch of asafoetida.
  6. Add 1 tbsp water and mix well. Cook for few seconds.
  7. Add Chopped carrots and potatoes. Add Salt to taste. Mix Well.
  8. Cover the pan with lid and cook till potatoes and carrots turn soft.
  9. Add garam masala and finely chopped fresh coriander leaves.
  10. Serve hot with roti, naan or as a side dish with rice.
Recipe by Indian Cuisine at https://www.indicuisine.com/aloo-gajar-sabji-recipe-how-to-make-carrot-potato/