Veg Manchurian Recipe - How to make Manchurian Gravy
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Carrots - 1
  • Beans - 250 grams
  • Capsicum - 2
  • Cabbage - ½
  • Black pepper - ½ tsp
  • Garlic - 12 to 15 cloves
  • Onion - 1
  • Soy sauce - 1 tsp
  • Tomato sauce - 2 tbsp
  • Green chili sauce - 2 tsp
  • Cornflour - 2 tsp
  • Oil - 2 tsp + for deep frying
  • Water
  • Salt - to taste
Instructions
  1. Finely chop garlic cloves.
  2. Grate carrots. Finely chop beans, 1½ capsicum, and cabbage and mix well.
  3. Add salt to taste, ½ tsp black pepper and gram flour so as to make dough of chopped veggies.
  4. Start with making small Manchurian balls of the vegetable dough.
  5. Heat oil in a pan for frying Manchurian balls. Carefully add balls to the oil for deep frying.
  6. Remove the balls on tissue paper to drain out excess oil from them and keep aside.
  7. Now we will prepare gravy for Manchurian. Coarsely chop remaining ½ capsicum and onion.
  8. Take a pan, heat 1 or 2 tsp of oil. Add chopped capsicum and onion. Sauté, remove in a plate and keep aside.
  9. In the same pan, saute chopped garlic.
  10. Now add 1 tsp soy sauce, 2 tbsp tomato sauce and 2 tsp green chili sauce along with ½ cup of water.
  11. Bring it to boil on simmer and add salt to taste and more water to make Manchurian gravy. Cook on high for 2 to 3 minutes.
  12. Add prepared Manchurian balls.
  13. Add pan fried onion and capsicum. Mix well.
  14. In 1 tbsp water mix 2 tsp cornflour and pour the mixture in the pan in order to thicken the gravy. Boil.
  15. Veg Manchurian is ready. Serve with fried rice or noodles.
Recipe by Indian Cuisine at https://www.indicuisine.com/veg-manchurian-with-gravy-recipe/