Gooseberry Jam - Amla ki Chatni
- Amla/ gooseberry - 6 to 7
- Ghee/ clarified butter - 1 tsp
- Sugar - 4 tsp
- Cardamom powder / elaichi powder - ¼ tsp
- Black pepper - ¼ tsp
- Black or rock salt - ¼ tsp
- Grate amla/ gooseberry using a grater. And if you are using food processor to grate amla, then deseed it first.
- Take ghee and heat it in a pan.
- Transfer the grated amla to th pan. Mix well. Saute for 2 to 3 minutes.
- Add 4 tsp sugar. Mix well. Sugar will make amla moist. Cook till the mixture becomes dry.
- Add ¼ tsp Cardamom powder, ¼ tsp black pepper and ¼ tsp black or rock salt. Mix well.
- Meethi amle ki chutney is ready. Store in a glass container and serve when required.
Recipe by Indian Cuisine at https://www.indicuisine.com/amla-ki-chutney-homemade-gooseberry-jam-recipe/
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