Sabudana Fruit Cocktail Salad Recipe
Prep time:
Total time:
- Sabudaba (sago) - 1 cup
- Rabri - 1 cup
- Apple - 1
- Pear / avocado - 1
- Pomegranate - 1
- Dry fruits / Nuts - 1 tbsp
- Rose syrup - 8 tsp
- To make sabudana (sago) fruit cocktail, boil sago till soft and set aside.
- Prepare rabri by boiling milk or you can easily get ready made from market
- Finely chop apple, pear / avocado or any other fruit of your choice. Try to include only sweet fruits.
- De-seed pomegranate.
- Also finely chop dry fruits of your choice. Like i have used almond and cashew nuts only.
- Take a glass in which you are going to serve yummy fruit cocktail.
- Start with 2 tsp rose syrup.
- Continue with adding chopped avocade, then apple and lastly add pomegranate seeds.
- Add a layer of soft and tender sago. Again add 2 tsp rose syrup over sago.
- Top it up with a thick layer of rabri and finally garnish with chopped nuts and dew pomegranate.
- Tempting Sabudana Fruit cocktail is ready. Enjoy the pleasure of divine and heavenly taste of it.
Recipe by Indian Cuisine at https://www.indicuisine.com/sabudana-fruit-cocktail-salad-recipe/
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