In a mixing bowl, add boiled kala chana, chopped tomatoes, onions, boiled potato, chaat masala, a pinch of red chili powder, black pepper and salt to taste.
Add chopped fresh coriander leaves. Mix well.
Add Lemon juice to make it more tangy (optional)
Enjoy nutritious kala chana chaat.
Recipe by Indian Cuisine at https://www.indicuisine.com/kala-chana-chaat-recipe-black-chickpeas-salad/