Aloo Tikki Burger
- Burger buns - 4
- Aloo tikki / potato cutlet - 4
- Cucumber / kheera - ½ cup, grated
- Cabbage / patta gobhi - ½ cup, grated
- Carrots / gajar - ½ cup, grated
- Cottage cheese / paneer - 1 tbsp, cut into small pieces
- Salt - ½ tsp or to taste
- Black pepper - ¼ tsp
- Mayonnaise - 3 to 4 tsp
- Oil - to roast burger buns
- Mix all the veggies in a mixing bowl and slightly squeeze them.
- Add mayonnaise, black pepper, salt and mix well.
- Fry aloo tikki.
- Slit the burger buns from the middle.
- In a pan, heat 1 tsp oil and place burger buns on the pan.
- Once buns turn a little brown, remove them on a plate.
- On the lower part of bun apply 1 or 2 tsp of the veggies paste.
- Place a layer of chopped onion, slice of tomato, hot aloo tikki and close the burger with upper part of bun.
- Serve with green chutney and tomato ketchup.
Recipe by Indian Cuisine at https://www.indicuisine.com/aloo-tikki-burger-recipe/
3.5.3208