How to make Paneer - Homemade Paneer Recipe
- Milk - ½ liter
- Curd - 1 Bowl
- In a vessel keep the milk to boil at high flame.
- Once milk starts to boil add 1 bowl curd into it
- Keep stiring, till water starts to separate.
- Keep it aside and let it cool under normal atmospheric temperature.
- When it reaches the room temperature add water into it.
- Now separate the water using a sieve / cloth.
- The seperated out paneer is ready!
- Home made paneer is now ready.
Recipe by Indian Cuisine at https://www.indicuisine.com/homemade-paneer-recipe/
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