Chikoo Milkshake Recipe | chiku shake | How to make Chickoo Shake
Prep time:
Total time:
- Chickoo / sapota - 6 to 7
- Milk - 2 cups
- Sugar - if required
- Ice Cubes - 3 to 4 (optional)
- Chopped Pista - 1 tsp (for garnishing)
- Rinse the chickoo and peel off them. Cut into pieces.
- In a blender, add pieces of chickoo (and sugar if needed, as chickoo is a sweet fruit).
- Blend chickoo to a smooth paste.
- Add milk to it and again blend. You can also add crushed ice to it.
- Pour in serving glasses and serve immediately.
1. Serve immediately as the chickoo starts settling down.
2. Add sugar if required as chickoo itself is a sweet fruit.
Recipe by Indian Cuisine at https://www.indicuisine.com/chickoo-milkshake-sapota-shake-recipe/
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