Chikoo Milkshake Recipe | chiku shake | How to make Chickoo Shake
Prep time: 
Total time: 
 
Ingredients
  • Chickoo / sapota - 6 to 7
  • Milk - 2 cups
  • Sugar - if required
  • Ice Cubes - 3 to 4 (optional)
  • Chopped Pista - 1 tsp (for garnishing)
Instructions
  1. Rinse the chickoo and peel off them. Cut into pieces.
  2. In a blender, add pieces of chickoo (and sugar if needed, as chickoo is a sweet fruit).
  3. Blend chickoo to a smooth paste.
  4. Add milk to it and again blend. You can also add crushed ice to it.
  5. Pour in serving glasses and serve immediately.
Notes
1. Serve immediately as the chickoo starts settling down.
2. Add sugar if required as chickoo itself is a sweet fruit.
Nutrition Information
Serving size: 2
Recipe by Indian Cuisine at https://www.indicuisine.com/chickoo-milkshake-sapota-shake-recipe/