Aloo Tikki Recipe Ingredients:
- Potatoes – 4
- Red chili – ½ teaspoon
- corn starch – 1 teaspoon
- Salt – as per taste
- Oil – for frying
Instructions:
- Wash the potatoes and boil them in a cooker.
- once the boiled potatoes cool down, peel and mash them.
- Mix mashed potatoes with corn starch and salt as per taste.
- Now take a dough ball of potato mixture and press it with a round shape with hands and give a shape of tikki.
- Heat the oil on a non-stick pan or griddle.
- When oil becomes hot, add potato tikki.
- Turn lightly on one side and press lightly on the other side.
- Cook the tikki on a medium flame till golden brown and crisp on both sides.
- Remove the fried potato tikki onto tissue paper.
- Serve the potato tikki with sauce or you can also make burgers or bread tikki.