Veg Manchurian Recipe – How to make Manchurian

Veg Manchurian Recipe – chopped, minced vegetables shaped to tasty yummy ball, simmered in saucy gravy.

A recipe from indo-chinese cuisine. Had Manchurian many a times before in parties or some restaurant. But never thought of making these. As I love to cook I tried Vegetable Manchurian with gravy recipe and it comes out to be a very easy one.

For making Manchurian ball, vegetables need to be finely chopped. Either you can use food processor or you can chop them with hands.

Sharing veg Manchurian recipe with gravy with you through my blog. Hope you guys would like this. Below is you recipe. Enjoy 🙂

Veg Manchurian Recipe - How to make Manchurian Gravy

 

Prep time: 15 mins

Cook time: 40 mins

Total time: 55 mins

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Ingredients

• Carrots - 1
• Beans - 250 grams
• Capsicum - 2
• Cabbage - ½
• Black pepper - ½ tsp
• Garlic - 12 to 15 cloves
• Onion - 1
• Soy sauce - 1 tsp
• Tomato sauce - 2 tbsp
• Green chili sauce - 2 tsp
• Cornflour - 2 tsp
• Oil - 2 tsp + for deep frying
• Water
• Salt - to taste

Instructions

1. Finely chop garlic cloves.
2. Grate carrots. Finely chop beans, 1½ capsicum, and cabbage and mix well.
3. Add salt to taste, ½ tsp black pepper and gram flour so as to make dough of chopped veggies.
4. Start with making small Manchurian balls of the vegetable dough.
5. Heat oil in a pan for frying Manchurian balls. Carefully add balls to the oil for deep frying.
6. Remove the balls on tissue paper to drain out excess oil from them and keep aside.
7. Now we will prepare gravy for Manchurian. Coarsely chop remaining ½ capsicum and onion.
8. Take a pan, heat 1 or 2 tsp of oil. Add chopped capsicum and onion. Sauté, remove in a plate and keep aside.
9. In the same pan, saute chopped garlic.
10. Now add 1 tsp soy sauce, 2 tbsp tomato sauce and 2 tsp green chili sauce along with ½ cup of water.
11. Bring it to boil on simmer and add salt to taste and more water to make Manchurian gravy. Cook on high for 2 to 3 minutes.
12. Add prepared Manchurian balls.
13. Add pan fried onion and capsicum. Mix well.
14. In 1 tbsp water mix 2 tsp cornflour and pour the mixture in the pan in order to thicken the gravy. Boil.
15. Veg Manchurian is ready. Serve with fried rice or noodles.

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Vegetable Manchurian Recipe – How to make Manchurian Gravy Recipe:

Step by step recipe of Veg Manchurian with gravy:

1. Finely chop garlic cloves.

2. Grate carrots. Finely chop beans, 1½ capsicum, and cabbage and mix well.

3. Add salt to taste, ½ tsp black pepper and gram flour so as to make dough of chopped veggies.

4. Start with making small Manchurian balls of the vegetable dough. Heat oil in a pan for frying Manchurian balls. Carefully add balls to the oil for deep frying.

5. Remove the balls on tissue paper to drain out excess oil from them and keep aside.

6. Coarsely chop remaining ½ capsicum and onion. Take a pan, heat 1 or 2 tsp of oil. Add chopped capsicum and onion. Sauté, remove in a plate and keep aside.

7. In the same pan, saute chopped garlic.

8. Now add 1 tsp soy sauce, 2 tbsp tomato sauce and 2 tsp green chili sauce along with 1/2 cup of water.

9. Bring it to boil on simmer and add salt to taste and more water to make Manchurian gravy. Cook on high for 2 to 3 minutes. Add prepared Manchurian balls.

10. Add pan fried onion and capsicum. Mix well.

11. In 1 tbsp water mix 2 tsp cornflour and pour the mixture in the pan in order to thicken the gravy.

13. Boil.

14. Veg Manchurian is ready. Serve with fried rice or noodles.