Aloo Tamatar ka jhol without Onion – How to make Potato Curry for Poori

curry potato dish, recipe of curry potato , how to make curry potato without onion for poori

Aloo tamatar ki sabzi – potato simmered in spicy tomato gravy. Tastes best when taken with hot pooris. Potato curry can also be prepared with raw potatoes. But I have used boiled potatoes to thicken the gravy plus to give it a langar-style finish. Being a no garlic no onion dish it is served in langars along with pooris and

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Rajma Recipe – How to make Rajma Masala Punjabi Style

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Rajma masala served with chawal is some thing that no Punjabi can refuse to eat. Rajma masala is made with boiled rajma simmered in spicy onion tomato gravy. While making rajma few things need to be kept in mind use enough water while soaking rajma as red kidney beans almost double in size after soaking. while pressure cooking ensure that

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