All About Recipes
Paneer Masala Recipe – How to Make Paneer Masala with Gravy Print Ingredients Paneer – 150 grams Curd – 2 tbsp Onion – 2 large, finely chopped Tomato – 2 large, finely chopped Cashews – ¼ cup, soaked Ginger – 1 inch …
Paneer Kofta Recipe – How to make Paneer Kofta Curry Print Ingredients Paneer – 100 grams Cornflour – 1 tbsp Black pepper powder – ¼ tsp Garlic ginger paste – 1 tsp Cooking oil – 3 tbsp + for frying paneer balls Cumin …
Chole Bhature Recipe in English Print Ingredients White gram / Chickpea gram – 2 cups Onion – 4, roughly chopped Tomatoes – 3, finely chopped + 1, roughly chopped Ginger – 1 inch piece, finely chopped Garlic – 8 to 10 buds, finely …
Corn Makhani – How To Prepare Corn Makhani Author: Raj Rani Print Ingredients Tomatoes – 4, large (roughly chopped) Sweet corn seeds – 1 cup Bay leaf – 1 Cinnamon – 1 small piece Cloves – 3 to 4 Oil – 4 …
Besan ki Kadhi – Take pleasure in every bite of delightful and unique taste of Punjabi kadhi pakora. Kadhi tastes best when accompanied with jeera rice or you can have it with chappati, but there is no match for yummy kadhi chawal. Besan ki kadhi …
Punjabi Dal tadka Recipe – boiled lentils tempered with spices fried in clarified butter. Despite of various dal available in Indian markets, nothing can beat the simplicity of dal takda or you can say dal fry. Dal tadka is made with yellow moong dal. Dal …
Tinda, plural tinday, known as Indian round gourd or apple gourd or Indian baby pumpkin is a vegetable popular especially in South Asia. Tinda Curry Recipe – How to make Aalu Tinde ki Sabji Print Ingredients Tinda / round gourd – 6 to …
Aloo Gajar Sabzi Recipe – North Indian mix vegetable dry curry enjoyed best when fresh juicy red carrots are available. If you are looking for some simple and easy dinner ideas, then you can try potato carrot dry mix in dinner. This gajar aloo ki …
Veg Manchurian Recipe – chopped, minced vegetables shaped to tasty yummy ball, simmered in saucy gravy. A recipe from indo-chinese cuisine. Had Manchurian many a times before in parties or some restaurant. But never thought of making these. As I love to cook I tried …
Aloo tamatar ki sabzi – potato simmered in spicy tomato gravy. Tastes best when taken with hot pooris. Potato curry can also be prepared with raw potatoes. But I have used boiled potatoes to thicken the gravy plus to give it a langar-style finish. Being …