Methi Parantha Recipe – How to make Methi ka Paratha

how to make methi paratha image, fenugreek paratha

Methi Parantha Recipe – Healthy breakfast recipe made with nourishment of methi leaves aka fenugreek leaves. Very healthy and nutritious fenugreek parantha is a variety of Indian bread. Same recipe can be repeated for making palak(spinach) parantha except that fenugreek needs to be replaced with spinach. With a topping of butter on hot fenugreek parantha makes a very good breakfast

Continue reading →

Aloo Tamatar ka jhol without Onion – How to make Potato Curry for Poori

curry potato dish, recipe of curry potato , how to make curry potato without onion for poori

Aloo tamatar ki sabzi – potato simmered in spicy tomato gravy. Tastes best when taken with hot pooris. Potato curry can also be prepared with raw potatoes. But I have used boiled potatoes to thicken the gravy plus to give it a langar-style finish. Being a no garlic no onion dish it is served in langars along with pooris and

Continue reading →
1 2 3 4 5 6