| Kala chana chaat – Enjoy the goodness of kala chana / black chickpeas in every bite. |  |
Low in calorie and full of protein enjoy kala chana chaat salad in breakfast or serve as salad with main course.
In this recipe, you can replace black chick peas with safed chana, green chickpeas or sprouts.
If you are looking for more salad recipes, try creamy salad made with loads and loads of veggies Creamy Veg Salad, Sweet and yummy Sabudana Fruit Cocktail
- Kala chana / black chickpeas - 1 cup, boiled
- Boiled potato - ½ cup (cut into cubes)
- Lemon juice - 1 tsp (optional)
- Red Chili Powder - ¼ tsp
- Black pepper - ½ tsp
- Chaat masala - ½ tsp
- Fresh Coriander Leaves - 1 tbsp
- Tomato - 1
- Onion - 1
- Salt to taste
- Boil kala chana.
- Chop tomato and onion.
- In a mixing bowl, add boiled kala chana, chopped tomatoes, onions, boiled potato, chaat masala, a pinch of red chili powder, black pepper and salt to taste.
- Add chopped fresh coriander leaves. Mix well.
- Add Lemon juice to make it more tangy (optional)
- Enjoy nutritious kala chana chaat.
Kala Chana Salad Recipe – How to make Aloo – Kala chana recipe:
Step by step recipe of Kala Chana Chaat:
1. Boil kala chana.
2. Chop tomato and onion.
3. In a mixing bowl, add boiled kala chana, chopped tomatoes, onions, boiled potato, chaat masala, a pinch of red chili powder, black pepper and salt to taste.
4. Add chopped fresh coriander leaves. Mix well. As I have added chaat masala so there is no such use of lemon juice. But if you want it to be more tangy then you can add few drops of lemon juice.
5. Enjoy nutritious kala chana chaat.
