Aam Panna Recipe - How to make Raw Mango Juice at Home
- Green Raw Mango / Kache Aam / Keri / Kairi - 2
- Sugar / Cheeni - 4 tbsp or as per taste
- Black salt / Kala Namak - ½ tsp
- Pudina Powder / Mint powder - 1 tsp
- Black pepper grounded / Kali Mirch powder - ½ tsp
- Roasted Cumin powder / Bhuna Jeera Powder - 1 tsp
- Water - 3 glass
- Wash, rinse and peel the outer hard skin of raw mango.
- Remove the mango pulp from its seed and transfer pulp into a bowl.
- Add water just to cover the mango pulp.
- Bring it to boil and add sugar. Stir.
- Simmer till the pulp becomes soft and translucent.
- Remove from gas. and let it cool down.
- Add pudina powder, roasted cumin powder and black salt.
- Blend to make it smooth.
- Store it in refrigerator.
- Pour into serving glasses. Serve aam ka panna chilled.
Recipe by Indian Cuisine at https://www.indicuisine.com/aam-panna-recipe-how-to-make-green-mango-juice/
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