Phool Gobhi Pakora Recipe
Cuisine: Punjabi
Prep time:
Cook time:
Total time:
- Cauliflower / Phool gobhi - 1, medium sized
- Gram flour / besan - 1 & ½ cup
- Red chili powder / Lal mirch powder - ¼ tsp
- Coriander powder / Dhaniya powder - 1 tsp
- Chaat masala - ½ tsp + for sprinkling
- Asafoetida / hing - a pinch
- Salt to taste
- Water - 1 cup (for making batter)
- Cooking oil - to deep fry pakora
- Cut cauliflower florets and soak them in hot water for 10 to 15 minutes.
- In a mixing bowl mix gram flour, red chili powder, coriander powder, chaat masala, a pinch of hing and salt to taste.
- Using water, make a thick flowing batter.
- Heat oil in a kadhai or deep fry pan.
- Coat single single floret in the batter.
- Fry till they turn golden and crisp.
- Sprinkle chaat masala and serve gobi ka pakora hot with green chutney or sauce.
Recipe by Indian Cuisine at https://www.indicuisine.com/gobhi-pakora-recipe-cauliflower-fritters/
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