Phool Gobhi Pakora Recipe
Cuisine: Punjabi
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Cauliflower / Phool gobhi - 1, medium sized
  • Gram flour / besan - 1 & ½ cup
  • Red chili powder / Lal mirch powder - ¼ tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Chaat masala - ½ tsp + for sprinkling
  • Asafoetida / hing - a pinch
  • Salt to taste
  • Water - 1 cup (for making batter)
  • Cooking oil - to deep fry pakora
Instructions
  1. Cut cauliflower florets and soak them in hot water for 10 to 15 minutes.
  2. In a mixing bowl mix gram flour, red chili powder, coriander powder, chaat masala, a pinch of hing and salt to taste.
  3. Using water, make a thick flowing batter.
  4. Heat oil in a kadhai or deep fry pan.
  5. Coat single single floret in the batter.
  6. Fry till they turn golden and crisp.
  7. Sprinkle chaat masala and serve gobi ka pakora hot with green chutney or sauce.
Recipe by Indian Cuisine at https://www.indicuisine.com/gobhi-pakora-recipe-cauliflower-fritters/