1. To give aam papad a tangy taste add a few drops of lemon juice to the pulb while cooking.
2. I prefer safeda aam because of its sweet and sour taste.
3. The same papad can be transformed to spicy Mango papad just by adding little black salt (rock Salt) and black pepper over sun-dried papad.
4. In case there is no sunlight, you can also dry it in fan.