Pakwaan Recipe
 
Ingredients
  • All-purpose flour / Maida - 2 cup
  • Carom seeds / Ajwain - ½ tsp
  • Salt - ½ tsp
  • Lukewarm Water - 1 cup or as required
  • Cooking oil - for frying Pakwaan
Instructions
  1. To begin with, in a mixing bowl, add all-purpose flour, carom seeds, ½ tsp salt, and oil. Mix well.
  2. Knead the dough with lukewarm water and let it set by keeping it aside for 15 - 20 minutes.
  3. Make small sized dough balls out of the dough prepared.
  4. With a rolling pin, roll the balls to a very thin dough disc or poori.
  5. Pierce the puri using a knife. This is done so as to avoid the puffing of poori. Pakwan is non puffed flat Indian bread.
  6. Likewise, prepare other puri and arrange on a kitchen cloth.
  7. In a flat bottom pan, heat oil and then change the flame setting to medium.
  8. Carefully add pakwaan to hot oil. Fry till it turns golden brown.
  9. Remove fried pakwans on tissue paper to drain out excess oil.
  10. Let them cool down to room temperature.
  11. Crisp pakwan are ready to be served with chane ki dal.
Recipe by Indian Cuisine at https://www.indicuisine.com/dal-pakwan-recipe-how-to-make-pakwan/